Watch musicians, celebrities, and other interesting people teach us their favorite sustainable recipes – right from their own kitchens!
A video series hosted by REVERB Co-Director and Guster guitarist/singer Adam Gardner with guest chefs teaching us sustainable recipes and chatting about food, music, the environment and more! Follow REVERB’s Facebook Page to get alerts about shows and join us LIVE!
Maggie joins our host/REVERB Co-Director/Guster frontman Adam Gardner to make VEGAN FRENCH TOAST – right from her home kitchen!
Join us LIVE on REVERB’s Facebook at 5PM ET on Thursday, July 23
Joe joined our host/REVERB Co-Director Adam Gardner to make one of his favorite recipes: Tahini Maple Syrup Buddha Bowls! And just like Joe, this recipe is vegan!
Dan joined host/REVERB Co-Director/Guster frontman Adam Gardner to make his version of a Louisiana favorite: Fortunate Gumbo. Let this delicious dish stick to your ribs and the good vibes lift up your spirits!
Whether he’s on stage with Dispatch or at the helm of his nonprofit Love, Light + Melody, Brad Corrigan always brings love and kindness into all that he does. And now he’s bringing that passion into the Quarantine Kitchen!
Brad joined our host/REVERB Co-Director/Guster guitarist Adam Gardner to make Darla’s Dill Salmon Chowder!
Don’t miss Brad’s powerful song at the end!
Andrew joined REVERB Co-Director/Guster frontman Adam Gardner in REVERB’s Quarantine Kitchen to make a vegetarian staple – Chinese Veggie Stir Fry! It’s a quick, simple, sustainable meal you can make any night of the week!
So bust out your wok, chop some veggies, and get your stir fry on!
Well if you didn’t know you’re about to find out because Noelle joined us in the kitchen to make Table for One Peach Cobbler.
Friends, this one is sweet!
Rock goddess, environmental warrior, and all-around kick-a$$ human, KT Tunstall joins us in the Quarantine Kitchen to whip up her Zingy Chili & Lemon Zucchini Noodles! Zucchini noodles, you ask? Yes friends, noodles made of zucchini. And. They. Are. Good.
So grab a spiralizer, some zucchini, and your joie de vivre – let’s get cooking!
Have you been seeing all your friends posting pictures of their homemade bread online and thinking, ‘I should really do that?’ Tom Papa has… and he’s going to help you make your own delicious, Instagram-worthy Sourdough Bread!
Tom has been perfecting his sourdough recipe for years and in this episode he shows us all the steps to make a delicious sourdough loaf right from home – flour, salt, and water is all you’ll knead.
Tyler’s ability behind the drums is well known, but his prowess in the kitchen is the stuff of legend. Don’t miss the opportunity to cook along with him and learn a new recipe – right from Tyler’s own kitchen!
Before joining DMB, Stefan worked in the kitchen of a restaurant – you can even see a picture of him from those days in the video – and he’s also learned a thing or two from his friend, Chef José Andrés. In fact, Chef Andrés taught Stefan the basis for this recipe: Fonzy’s Dirty Tortilla.
He’s making his famous, unbelievably simple, and really delicious Cauliflower Soup! Adam Gardner, REVERB’s co-Director and Brian’s bandmate in Guster, is our host.